16 RETTER TRONDHEIM - AN OVERVIEW

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian create, ready Using the utmost care and regard. To complement the mostly seafood-centered menu, head sommelier Aron Grønås is in command of wine together with other beverage pairings.In case you book the chef's desk for the night, you can get a better examine how t